CHVP Course

The Virus

Learning Objectives:

Difference between virus and bacteria and how treatments can differ
Aerosol, droplet and surface contact transmission of the virus
How the virus spreads and coping through various risks
Who is at higher risk
Basic precautionary measures (including masks, gloves, and social distancing)
How long the virus can thrive on different surfaces
What Asymptomatic means and its importance in the control of the spread
Signs and symptoms of COVID-19
Terms of Coronavirus, COVID-19, and SARS-CoV-2
Treatment choices and how they work (including vaccines)

Create a Plan

Work through the steps we took you through in previous modules and create a plan for your workplace.

We’ll use the first person “I” to identify the things you should consider. This list is not all-inclusive and your situation may require different approaches.

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Work From Home & Other Locations

Learning Objectives:

Understand other options to continue operations
Think creatively

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Customers & Visitors

Learning Objectives:

Understand the issues customers, visitors and suppliers bring to your facility
Determine whether they need to come to your location
Understand the two forms of risk of infection to both visitors and employees

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Your Employees

Learning Objectives:
Your employees and what to consider.

OSHA (Occupational Safety and Health Administration) requires that employers identify potential risks of exposure to COVID-19 by their employees
Identify the various risks your employees face at the worksite
Identify areas of lower and higher risk within your workplace
Learn ideas to mitigate those risks
Understand groups who are considered Vulnerable Workers so you can modify your workplace to meet their needs
Understand daily health checks and what goes into them
Understand Contact Tracing and the 6-15-48 Rule
Learn to recognize signs of stress, anxiety and depression
Understand and evaluate the use of questionnaires and temperature taking as part of a daily routine
Understand contact tracing and its use at your workplace

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Physical Workspace

Learning Objectives:

How workspaces impact risks
Social Distancing within a workspace
Key areas of focus (including air handling, entrances/exits, elevators, meeting rooms/shared workspace, break rooms and other locations)
Potential risk differences between indoor/outdoor activities and services
Unique ideas to apply to your facility
Ideas States are implementing for reopening for specific industries
Ideas to help you revise your workspace
Information about cleaning, disinfecting and materials to use

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Locations & Communities

Learning Objectives:

Understand that each community is unique. Know the happenings in both your community and the communities of your employees
Different characteristics of your community will impact the spread of the virus and the ability to mitigate or control it
Different strategies and the willingness of the government and communities to use and accept different approaches will influence the risk
Understand Healthcare capacity and its impacts

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Your Industry

Learning Objectives:
Risks perspectives based on industry type

Identify your company within an industry segment
Different industries have different risks related to contact with and spread of the virus
Understand risks associated with your industry (or a similar industry)
Risks within your workplace will differ by job types
Apply the OSHA Hazard Recognition classification to your workplace employees

Following industry segments available:

Healthcare
Retail
Schools
Manufacturing
Restaurants
Pro Services
Faith Based
Youth Programs
Child Care
Work from Home/Other Locations

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CHVP Course

Validation Institute

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